Traditional aromas and flavours of dark plum and raisin are displayed in this rich Madeira Port.

Made in the style of ruby port, this smooth textured wine captures the intense flavours of sun-ripened grapes.

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 150 years of winemaking tradition and represents the finest collection of wines in this style in Australia. For nearly 60 years Penfolds Club has been Australia's favourite choice of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940's, this wine has grown into Australia's No, 1 fortified wine bottle, Penfolds Club continues to offer the same quality and value for money as always.

Deeply coloured with a bright purple hue. A bouquet of blackcurrant, Turkish delight and raspberry with nice lavender spice in the background. The palate has concentrated cassis, spice and subtle blackcurrant with lingering yet balanced sweetness.

Cruz Ruby is a Ruby Port, with red fruits flavours that goes perfectly with chocolate desserts.

Cruz Tawny is a Red Port with red berry notes that perfectly accompanies dried fruits, duck and melon.

The Ruby has been aged for 3-4 years, as a result has a more vibrant colour, greater depth, body and fruit characters than many other Ruby Ports. It is rich with a long finish, like all La Rosa Ports, not too sweet.

This Port exhibits a nuttiness and a complexity not often founds in these types of tawnies. Good to drink chilled as an aperitif as well as after dinner. This Port has been lightly filtered and does not require decanting

Sandeman Beat is a Port wine with a very fresh and aromatic profile, ideal for serving in cocktails. It is a highly versatile drink, making it suitable for numerous occasions. Pale pink colour. Fresh and elegant aroma, with a presence of red fruits, wild berries and slight floral notes. In the mouth it has a smooth attack, a refreshing acidity and a well-balanced finish.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.