Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of citrus fruit. The combination of fresh seafood, good weather and this wine is my version of a great kiwi summer... Enjoy! Matt Large - Wither Hills Winemaker

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.