Prepare your senses for the aroma of sweet agave, tropical fruit, and lemon zest. Now add a hint of pepper to discover a soft, light-to-medium bodied palate. Last but not least, notes of vanilla bean and grilled pineapple make for a stylish and clean finish. The Blanco label depicts a revolution spurred by Miguel Hidalgo, who led the people of Mexico to fight back against the injustices of Spanish rule. Each year, Mexico celebrates Independence Day on September 16th to commemorate this day in 1810. Espolón's iconic rooster Ramon echoes the call, crying out to those who rebel for what's right and inspire movements of their own.

Herradura Blanco owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Jose Cuervo Especial Gold is a blend of Reposado and younger tequilas. The result is a well-balanced, smooth tequila.

A true silver tequila, Cuervo Silver is the epitome of smooth. The master distillers at La Rojena crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile. Jose Cuervo Especial Silver is made with blue agave. With its rich, volcanic soil, abundant pure spring water and temperate climate, the highest quality blue agave is transformed by the family into a fine spirit that yields clean, crisp and smooth tequila.

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico.

Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood.

With aromas of citrus and tropical notes including lime peel, banana and black pepper. The taste is soft and sweet with flavours of fresh and cooked agave, honey and orange rind and lemon peel. A delicate and lingering finish.