Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

The Pelorus Rosé is smooth and elegant. The pale salmon hue and brambly aromas reveal its beginnings in Chardonnay and Pinot Noir. You'll find the nose is laden with raspberries, cranberries and ripe wild strawberries, while red florals, rosehip and marzipan hover at the fringe.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Maturity adds extra dimensions to this top-notch Marlborough sparkling wine, without compromising its freshness. Toasty complexity is folded through apple, citrus and creme patissiere characters in delicious balance, and the palate is ultra-smooth, long and fine with a savoury, dry signature.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Freixenet Prosecco is golden straw-coloured with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Fresh and Fruity with a delicate aroma of red fruits and an elegant base of white flowers and apples. On the palate, the sweet and seductive red fruits blend in perfect harmony with effervescent bubbles.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.