Hand-harvested fruit, whole bunch pressed and fermented with wild yeast in French oak barrels. A 100% barrel ferment lends texture and depth. Aromas of white peach and ripe lychee, layered with subtle floral tones, sit alongside a faint mineral edge, offering both aromatic lift and complexity. A vibrant entry of succulent stonefruit evolves into a focused core of grapefruit acidity, delivering precision and energy. The palate is finely textured, with a mineral backbone and a thread of salinity providing structure and drive, leading to a long, refined finish that is distinctly expressive of the Waitaki Valley's cool-climate elegance.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Savoury characters, lifted ripe fruit and a succulent, creamy yet vibrant texture with a touch of toasty sweet oak.

Vibrant & Opulent, Grant Burge Ink is designed to make a statement. This buttery chardonnay from South Australia has a rich yellow colour. Bold flavours of ripe peach, apple and toasted nuts combine with velvety creaminess and generous buttery texture.

An elegant wine with a delicious combination of white peach, apple and hint of spice.

A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.