Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Prejudice Ginger Biscuit IPA isn't just a beer - it's a warm, spicy bite of nostalgia in every sip. Imagine your favourite ginger biscuit, fresh out of the oven, perfectly crunchy, and laced with that unmistakable blend of sweet spice. Now, picture that moment wrapped up in a hoppy IPA that packs a punch with its bold, citrusy hops and a subtle malty backbone.

Vegan, unfiltered. A clean and thirst-quenching everyday lager made in small batches. Fresh, inside and out.

Thirst Trap is the ultimate tropical escape in a glass - a 6.5% hazy IPA bursting with juicy, mouth-watering fruit flavours that'll have one coming back for more.

Zingy, zesty and full of refreshing ginger flavour. Zeffer's Hazy Alcoholic Ginger Beer has heaps of freshly brewed ginger nicely balanced by a hint of sweetness. They've left this one unfiltered to let the ginger shine through. Try it over ice with a wedge of lime for maximum refreshment.